6 Liver Cleansing Foods and Herbs for Cellular Rejuvenation and Detoxification

2. Artichoke (Cynara scolymus)

Cares for the liver and lowers cholesterol

artichoke-liver-cleansing-foodartichokes are a delicious liver cleansing food that are highly nutritious and versatile in the kitchen while still having a distinct medicinal benefit.

Although previously it had not been given much importance as a medicinal plant, from the twentieth century on, it has begun to enjoy a reputation as a remedy for liver cleansing and biliary disorders. In fact, some of its active ingredients are included in pharmaceutical products for liver health.

When should you use it?

Both its leaves and stem, whether fresh or dried, are an excellent remedy for liver damage and biliary diseases, besides being hepatoprotectve (that is, it protects the liver from toxins). It is cholagogue and choleretic, which promotes good digestive functions.

It is a highly recommended remedy for slow digestion and liver failure. It is also diuretic, purifying, and contributes to the elimination of urea, so it is beneficial for those suffering from kidney failure. Artichoke also helps lower blood cholesterol levels.


The most common way of benefitting from its medicinal properties is by eating fresh artichoke heads. Besides eating artichokes, you can prepare fresh juice using fresh leaves; drink it immediately, because you can only keep it for a few hours.

For making infusion (1 teaspoon per cup) you can easily find its leaves, dried and chopped. Use it in tincture (1 teaspoon [6 milliliters] every 8 hours), ampoules (with the liquid extract), and capsules (dry artichoke or extract powder).


By Itself

Infusion for proper digestion: add a teaspoon of leaves to a cup of boiling water. Let it steep for 10 minutes and strain. Drink it half an hour before meals. It can be sweetened with sugar or honey.


Regulatory hepatic infusion: mix equal parts of the liver cleansing herbs boldo, artichoke, and thistle. Mix a teaspoon of this mixture per cup of boiling water and let it steep for 10 minutes. Then strain it and drink 3 cups a day, half an hour before meals.

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